What does ‘low intervention’ mean? Are “natural wines” better for you? How do we distinguish this classification? The amount of confusion surrounding this topic is wildly, for lack of a better term, unnatural.
Join Ashley, as she breaks down what ‘natural wine’ truly means, while touching on the core concepts that individually build these bottles: organics, sustainability, and biodynamics. We’ll learn how sulfur plays a pivotal role in the winemaking process, and demystify some commonly misunderstood health affects of specific chemicals. Leave this class empowered with natty knowledge, and discover your newest favorite low-intervention bottle of wine via our resident expert.
To reserve a seat in Ashley’s class April 30th at 5:30 p.m. CST, please fill out the form below. We keep our classes at an intimate size so that everyone has a chance to participate in the on-going conversation that is wine.
ASHLEY’S CLASS IS NOW SOLD OUT!
We hope that you’ll consider supporting one of our other Sommeliers who still have classes open for registration this week. Check out our Class Schedule to support another service industry worker in need.
Thank You for All of Your Support!