Thursday’s Class: All About Natural Wines

What does ‘low intervention’ mean? Are “natural wines” better for you? How do we distinguish this classification? The amount of confusion surrounding this topic is wildly, for lack of a better term, unnatural.

Join Ashley, as she breaks down what ‘natural wine’ truly means, while touching on the core concepts that individually build these bottles: organics, sustainability, and biodynamics. We’ll learn how sulfur plays a pivotal role in the winemaking process, and demystify some commonly misunderstood health affects of specific chemicals. Leave this class empowered with natty knowledge, and discover your newest favorite low-intervention bottle of wine via our resident expert.

To reserve a seat in Ashley’s class April 30th at 5:30 p.m. CST, please fill out the form below. We keep our classes at an intimate size so that everyone has a chance to participate in the on-going conversation that is wine.

ASHLEY’S CLASS IS NOW SOLD OUT!

We hope that you’ll consider supporting one of our other Sommeliers who still have classes open for registration this week. Check out our Class Schedule to support another service industry worker in need.

Thank You for All of Your Support!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s