Friday Night’s Class: The Spirited Side of Wines with Tara

Fernet, Aperol, Campari, Cynar…oh my! The word of amaro is broad and never boring! Learn why bartenders and those with well-developed palates do not shy away from the bitter creations that are often distilled from grape-based spirits. 

Learn about the history of the aperitivo (or aperitif), the production methods of popular grape-based spirits and apertifs, and the methods of serving each from traditional social customs all the way to modern cocktail creation. 

Grab you favorite bitters and/or brandy and join in while taking tasting notes at home.

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