Friday Night’s Class: The Spirited Side of Wines with Tara

Fernet, Aperol, Campari, Cynar…oh my! The word of amaro is broad and never boring! Learn why bartenders and those with well-developed palates do not shy away from the bitter creations that are often distilled from grape-based spirits. 

Learn about the history of the aperitivo (or aperitif), the production methods of popular grape-based spirits and apertifs, and the methods of serving each from traditional social customs all the way to modern cocktail creation. 

Grab you favorite bitters and/or brandy and join in while taking tasting notes at home.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s